The camembert's rind is scraped off, then it is dipped in Normandy's excellent Calvados (an alcoholic drink made from apples) and then the cheese settled for 3 to 5 hours. After that the cheeses are covered with bread crumbs, this allows the cheeses to be impregnated with the Calvados.
For those of you that are seeking new taste sensations, you will be amazed; a gourmet sensation.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days.