Cabri Ariègeois is a great gourmet goat milk cheese of the Vacherin Mont d'Or type.
Like almost all goat milk cheeses, this cheese has the best taste when it is fresh; when the tangy flavor does not come through yet.
The Cabri Ariègeois is a soft cheese that has a lovely milky flavor. The wooden ring around the cheese adds an interesting subtle aroma to the cheese.
A cheese worth trying!
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days.