Brebiou is a soft French gourmet cheese with mixed rind, made from sheep's milk. It has a characteristic half-round form with an irregular surface that is the result of traditional production utilizing large linen cloths.
This sheep’s milk French gourmet cheese comes from the Bearn region of Southwest France towards the Basque border. It has a fluffy, thick interior and a layer just under the rind that will become runny with age.
The flavor is mild and delicate, with a sweet and slightly savory bite. Try this alternative to the stronger French gourmet cheeses as an interesting alternative to tease your palette. Well served with the more subtle courses of your next epicurean dinner.