A small version of the Boursin flavored with garlic and herbs. This triple-cream cheese originally factory made in Normandy, France.
We also have the Boursin with garlic and herbs in a larger, 150 grams cheese.
There are four versions of the Boursin cheese: garlic and herbs, naturel, pepper, and leger, the last being a low-fat version.
They are all well-flavored and can provide interesting changes in taste to complement more traditionally flavored gourmet cheeses.