Boursin flavored with garlic and herbs, was one of the first flavored cheeses to become fashionable. It is a triple-cream cheese originally factory made in Normandy.
Made in small or miniature drums, there are four versions of the cheese: garlic and herbs, naturel, pepper, and leger, the last being a low-fat version. They are all reasonably well-flavored.
We also have a smaller version of this Boursin cheese.