Bethmale is one of the traditional gourmet cheeses from the Pyrenees.
Beneath had a natural leathery, orange colored rind and is a firm, but open-textured cheese with a mild, slightly sweet flavor.
Bethmale is another cheese that is named after the town where it is made and dates back to the 12th century.
The ripening of the cheese takes about 2 to 3 months and during this period the cheese is brushed and turned frequently.